Controlling the cold


> Storage

France's largest 
storage area at -60°C

The Groupe Barba has the largest storage area at -60°C in France, as well as a second at -25°C, over a total area of more than 1000m2 allowing storage of 3,000 pallets. Our factory is ideally located in Béziers, in the south of France, and benefits from a strategic location at the entrance to the A9 and A75 motorways.

Thon stockage

« We have 
total mastery 
of refrigeration 
to offer you 
the very best 
in seafood products.»

We select the best seafood products and offer a wide choice of fresh,
brined, sashimi and frozen products available in various packaging:
trays, skin packs, bulk, vacuum packed, etc.

Dolphin safe

In order to optimally respond to high demand, we are equipped with extensive storage areas in France and Spain.

In our Spanish factory, we also have a surface area of 2,200m2 with storage capacity at -25°C for 500 tonnes of products. As the factory specialises in the processing and packaging of semi-preserved cephalopods and the production of frozen products (tuna and swordfish), we generally ship our processed products to the French storage area, before delivery to our customers.

Barba Stockblog 
Supporting you 
beyond storage and packaging

We created Barba Stockblog to better support you in the logistics management of your business. Depending on your needs, we can take care of the complete preparation of your orders, packaging, labeling and even shipping. Do not hesitate to tell us about your needs, we will deploy tailor-made, turnkey solutions for you to make your daily life easier.

French leader

No. 1 in France for processing tuna, swordfish and cephalopods

Find out more
about the Groupe Barba
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