The Podup brand brings together all our brined cephalopods. Produced by Groupe Barba on a dedicated site, we guarantee that our cephalopods remain soft and tender once cooked. Going through a brining stage for organoleptic improvement, our Pod Up products can be frozen. Our brine, meeting European standards, is guaranteed without GMOs or growth promoters.
Enhanced with natural ingredients and condiments, the brine enhances the flavor of the product. Histological analyzes prove it, the texture of our loins is juicier and firmer than a fresh product.
No parasites
No GMO, no growth promoter
Brined for organoleptic improvement
Guaranteed drained net weight
The product can be frozen
A production site in Spain
dedicated with qualified staff
Soft and melting products
Squid: 100% line fishing
Our brine meets French and European standards
| Poids | DuréeBBD | ||
|---|---|---|---|
| SQUID RINGS | 3 or 5 kg | 10 days |  |
| SQUID STRIPS | 3 or 5 kg | 10 days |  |
| SQUID TENTACLES | 3 or 5 kg | 10 days |  |
| BABY OCTOPUS | 3 or 5 kg | 10 days |  |
| DEFROSTED CUTTLEFISH | 3 or 5 kg | 8 days |  |
| CLEANED CUTTLEFISH 100/200 | 3 or 5 kg | 10 days |  |
| CLEANED CUTTLEFISH 1/2 | |
||
| SCLEANED CUTTLEFISH 2/4 | |
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| WHOLE SQUID | 3 or 5 kg | 10 days |  |
| SLAT CUBES SQUID | 3 or 5 kg | 10 days |  |
