Group QHSE Manager (M/F)

34 - VILLENEUVE LES BEZIERS
Human resources
> Job offers

The Groupe Barba is a major player in seafood products on the French market with international influence. The Groupe Barba has had know-how and the same passion for the profession for 5 generations.

Our flagship products are tuna, swordfish, and cephalopods, but we also offer a wide range of exotic and Mediterranean fish.

The Groupe Barba has the strength and power of an industrialist while making a point of tailor-made work to best meet the expectations of its customers.

Innovation is also part of the Groupe Barba’s DNA, since it was a pioneer in the cutting of Mediterranean bluefin tuna loins in the 1990s, then in 2000 the marketing of -60°C tuna sashimi.

Want to thrive in your work environment? Then this offer may be for you.

Status :
executive rank

Employment contract :
Open-ended contract - Full-time

Working hours :
35H Daytime workd

Salary:
Gross salary: Annual €50 k to €55 k over 12 months

In line with its development, the Barba Group is looking for a Group QHSE Manager (M/F) to replace a permanent contract. Reporting to General Management and member of the Executive Committee,

As Group Quality, Health, Safety and Environment (QHSE) Manager, you will join the Barba Group Management Committee, and play a key role in defining, implementing and monitoring the QHSE Strategy to protect our employees, our customers and our environment.

You will be responsible for implementing and maintaining processes and management systems for quality, health, safety and environmental protection, in line with overall strategy and internal and external challenges.

Your tasks

  • Quality, health and environment policy: Develop, implement and maintain quality, health, safety and environmental systems in line with legal guidelines and current food industry standards.
  • Quality assurance and control
  • Team management
  • Research and development

Conditions

  • Status : Executive
  • Contract: Permanent full-time contract, daily rate
  • Salary: to be defined according to experience

Profil

Higher education

Professional experience :

Minimum 10 years' experience in Quality in industry (Food industry preferred).

Technical skills :

  • Knowledge of food industry regulations
  • Knowledge of project management, organization and continuous improvement methodologies.
  • Good technical knowledge of processes.

Behavioral skills :

  • Ability to analyze and synthesize relevant information
  • Good listening and communication skills
  • At ease in inter-professional relations
  • Negotiation skills
  • Good writing skills
  • Able to federate teams to achieve corporate objectives
  • Results-oriented
Je postule
© 2026 Groupe BARBA. Tous droits réservés
| Legal notices| Privacy policy
 | Designed by
l'agence Janvier